CL10B104JO8NNNC

CL10B104JO8NNNC
Attribute
Description
Manufacturer Part Number
CL10B104JO8NNNC
Description
CAP CER 0.1UF 16V X7R 0603
Note : GST will not be applied to orders shipping outside of India

Stock:
15

Distributor: 123

Lead Time: Not specified

Quantity Unit Price Ext. Price
1 ₹ 0.18 ₹ 0.18
25 ₹ 0.18 ₹ 4.50
50 ₹ 0.18 ₹ 9.00
100 ₹ 0.18 ₹ 18.00
250 ₹ 0.18 ₹ 45.00
500 ₹ 0.18 ₹ 90.00
1000 ₹ 0.18 ₹ 180.00
2500 ₹ 0.18 ₹ 450.00

Product Attributes

Type Description
Category
Import Duty Classification -
Product Series Line CL
IC Encapsulation Type Tape & Reel (TR)
Availability Status Obsolete
Storage Capacity Electrical 0.1 µF
Accuracy Tolerance Percentage ±5%
Rated Operating Voltage 16V
Temp Drift Factor X7R
Ambient Temp Range -55°C ~ 125°C
Key Product Highlights -
Performance Rating Specs -
Intended Uses General Purpose
Reliability Failure Metric -
Attachment Mounting Style Surface Mount, MLCC
Component Housing Style 0603 (1608 Metric)
Package Size Specs 0.063" L x 0.031" W (1.60mm x 0.80mm)
Maximum Mounted Height -
Maximum Thickness Limit 0.035" (0.90mm)
Pin Lead Gap -
Wire Lead Configuration -

Description

Ideally suited for scenarios involving General Purpose. Offers a capacitance level rated at 0.1 µF to ensure circuit stability. Mounting style Surface Mount, MLCC for structural integrity. Operating temperature -55°C ~ 125°C for thermal stability. Enclosure Tape & Reel (TR) for component protection or transport. Enclosure/case 0603 (1608 Metric) providing mechanical and thermal shielding. Product condition Obsolete for availability and lifecycle. Product or component classification series CL. Dimensions 0.063" L x 0.031" W (1.60mm x 0.80mm) for mechanical or electrical components. Dimension measurement 0.063" L x 0.031" W (1.60mm x 0.80mm) for component details. Coefficient of temperature X7R for stability in performance. Maximum allowable thickness 0.035" (0.90mm) for specification limits. Tolerance ±5% for precision in manufacturing. Operating voltage rating 16V for device specifications.

Stay Up to Date

Subscribe to our newsletter to receiveour weekly feed.