10M02DCV36C8G

10M02DCV36C8G
Attribute
Description
Manufacturer Part Number
10M02DCV36C8G
Manufacturer
Description
IC FPGA 27 I/O 36WLCSP
Note : GST will not be applied to orders shipping outside of India

Stock:
3303

Distributor: 117

Lead Time: Not specified

Quantity Unit Price Ext. Price
1000 ₹ 361.52 ₹ 3,61,520.00
25 ₹ 434.18 ₹ 10,854.50
1 ₹ 480.73 ₹ 480.73

Stock:
1586

Distributor: 108

Lead Time: Not specified


Quantity Unit Price Ext. Price
1 ₹ 473.48 ₹ 473.48
25 ₹ 378.25 ₹ 9,456.25
100 ₹ 370.24 ₹ 37,024.00
500 ₹ 356.00 ₹ 1,78,000.00

Stock:
300

Distributor: 111

Lead Time: Not specified


Quantity Unit Price Ext. Price
300 ₹ 753.92 ₹ 2,26,176.00

Product Attributes

Type Description
Category
Import Duty Classification -
Product Series Line MAX® 10
IC Encapsulation Type Tape & Reel (TR)Cut Tape (CT)Digi-Reel®
Availability Status Active
Logic Array Block Count 125
Configurable Logic Cells 2000
Complete RAM Bit Count 110592
Input/Output Port Count 27
Logic Gate Total -
Power Supply Voltage 1.15V ~ 1.25V
Attachment Mounting Style Surface Mount
Ambient Temp Range 0°C ~ 85°C (TJ)
Quality Grade Level -
Certification Qualification -
Component Housing Style 36-UFBGA, WLCSP
Vendor Package Type 36-VBGA (3.47x3.4)

Description

Mounting style Surface Mount for structural integrity. Total I/O 27 for electronic links. Total LABs/CLBs 125 for FPGA setup. Total logic elements/cells 2000 for programmable devices. Operating temperature 0°C ~ 85°C (TJ) for thermal stability. Enclosure Tape & Reel (TR)Cut Tape (CT)Digi-Reel® for component protection or transport. Enclosure/case 36-UFBGA, WLCSP providing mechanical and thermal shielding. Enclosure type 36-VBGA (3.47x3.4) ensuring device integrity. Product condition Active for availability and lifecycle. Product or component classification series MAX® 10. Manufacturer package type 36-VBGA (3.47x3.4) for component choice. Voltage supply 1.15V ~ 1.25V for electrical needs. Total RAM bits 110592 for memory requirements. Operating supply voltage 1.15V ~ 1.25V for the device.

Stay Up to Date

Subscribe to our newsletter to receiveour weekly feed.